March 3rd and 4th we are at Roma Whisky Festival by Spirit of Scotland, the main international event about spirits.
Dolceamaro Srl with its heritage brand Papa Confetti e Cioccolato is attending the Roma Whisky Festival by Spirit of Scotland again this year.
The pairing between whisky and chocolate is among the most successful, since it allows both foods to enhance each other’s best traits. This pairing is elegant and refined, and even if the ‘perfect marriage’ is the one between whisky and dark chocolate, we invite you to stop by our stall at Roma Whisky Festival by Spirit of Scotland to discover our wide range of products.
For its 7th edition, the Roma Whisky Festival by Spirit of Scotland is showcasing more than 1500 labels from all over the world. The festival has a rich event program, which includes masterclasses and mixology workshops. Moreover, this year there will also be a corner devoted to Cognac and Armagnac, where you can try new interesting pairings with our chocolate.
Roma Whisky Festival: Where you can find us
See you on March 3rd and 4th at Salone delle Fontane, the elegant conference centre at EUR neighbourhood!