Cuorenero is the youngest of Dolceamaro brand, born on 2011 with the aim to innovate the production
processes and to reach a wider young consumers segment.

Cuorenero embodies the tradition of the Italian confectionery industry and the chocolate masters, using
natural raw materials from our tradition and rich monorigine cocoa blend from Centre America and West
Africa. All Cuorenero products – Tiny donuts, macarons – are gluten free.