Mini Desserts are small treasures of the great Italian pastry.

They are sugarcoated dragées with a crunchy heart
covered by greedy chocolate with the flavor of the most popular desserts of Italian pastry.

The heart of crunchy cereal is enriched by the delicious softness of panna cotta, by the sweetly intense character of tiramisù or by the sophisticated and timeless nuances of zuppa inglese.

I Mini Dessert