This is a journey that blends history, taste and aromas typical of the Countries of origin of the noblest cocoa with the high Italian confectionary tradition. Each dragée is dedicated to a county like Equador, Perù and Santo Domingo.

GRAN CRUs are sugar coated almonds covered by a double layer of chocolate. The first one is an extra-dark chocolate single origin and the second one is a thin coating of white and it is naturally enriched by a typical fruit that has the same origin as the chocolate of value.

I Gran Cru