Papa’s products claim high safety standards.
The company obtained, in qualitative terms, many certifications after be subject to a rigid and strict controls. Consumer attention is increasingly addressed to the research of quality and respect for the principles of safety in production and in working environment. Furthermore, Papa Dolceamaro is aware of this attention and of the importance of these requirements, it has made quality like its icon, and also the company dedicated an extreme care and attention not only into the research of the best raw materials, but in all following stages of production too. From chocolate to sugarcoated almond, each product is guaranteed and certified in each passage of different production stages, until to the final distribution to the consumer.
Instead, Papa Dolceamaro’s products are certified from the Italian Celiac Association, as completely gluten free and from the Italian and International Jewish community, as conforming with the restrictive Kasheruth laws.